At Taraiu, we believe that good food begins with good soil — and with the farmers who nurture it.
Born in the fertile Tarai belt of Uttar Pradesh, our mission is simple: to revive India’s forgotten heritage grains and bring pure, nutritious, and responsibly grown food to every home.

We are proud to lead the revival of GI-tagged Kala Namak Rice, a 3,000-year-old heritage grain once gifted by Lord Buddha to his followers. Through sustainable farming, close farmer partnerships, and scientific guidance, we are bringing this ancient rice back to prominence in India and across the world.

From heritage rice to superfoods like Moringa and Turmeric, every Taraiu product is grown naturally, tested in NABL-certified labs, and processed with utmost care to retain purity and nutrition.

Our commitment goes beyond food — it is a promise to support farmers, protect soil health, and uplift rural communities.